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Meet the Carbon Cutters at the April 30th Big Picture Event - Living Lightly on the Earth, Your Future, Your Hope

The Church of the Crucified One started a Carbon Shredder group called the Carbon Cutters.  Here is their story.  They and many others will be at the upcoming April 30th event -  Living Lightly on the Earth, Your Future, Your Hope at the Big Picture in Waitsfield Vermont.   For more information call Amalia Veralli: 496-3162.

 

Jean Pain - compost based bio energy system

Jean Pain - A french innovator who developed a compost based bio energy system that produced 100% of his energy needs. He heated water to 60 degrees celsius at a rate of 4 litres a minute which he used for washing and heating. He also distilled enough methane to run an electricity generator, cooking elements, and power his truck. This method of creating usable energy from composting materials has come to be known as Jean Pain Composting, or the Jean Pain Method. Here's the film to explain:

“Living Lightly on the Earth: Your Future, Your Hope”

April 30, 2009  7 p.m. – 8:30 p.m.
Big Picture Theater
Waitsfield, VT
 
A collaborative, educational, community-oriented gathering of people interested in the current and future state of the earth.    Dee Gish, trained by Al Gore through The Climate Project, will offer an updated slideshow on the  information presented in "An Inconvenient Truth.” Carbon Shredders will offer actual ways to reduce energy usage based on The Low Carbon Diet, A 30 Day Program to Lose 5000 Pounds by David Gershon.
 

Valley Futures Network (VFN)

Website:  www.valleyfutures.net
Our Mission

The Valley Futures Network is a grassroots, citizen effort focusing on
building a healthy and sustainable 21st century future for our Mad River
Valley communities. The initial goal of the Valley Futures Network is to build
enthusiasm and support across the Valley around a common vision of our future.
This vision includes certain critical success factors that are necessary in
order to achieve health and sustainability: bolstering healthy local food;

Hot Water and Natural Gas From Woody Biomass...True Shredding

“Jean Pain (1930 - 1981) was a French innovator who developed a compost based bio energy system that produced 100% of his energy needs. He heated water to 140 degrees Fahrenheit at a rate of 4 litres a minute which he used for washing and heating. He also distilled enough methane to run an electricity generator, cooking elements, and power his truck. This method of creating usable energy from composting materials has come to be known as Jean Pain Composting, or the Jean Pain Method. ” (from Wikipedia) 

Carbon Shredding Going National: Who wants to save $1300 per year?

By WILSON RING The Associated Press - Published: March 17, 2009

Read March National Geo and Get Other to Read it Too

If I were King I would certainly give Chris Johns Editor-in-Chief at National Geographic Magazine an award for bravery and vision. Over the past few years he and his staff have put together some of the most cutting edge and insightful articles on climate change, peak oil, and the energy crisis and now in the March 2009 issue they have hit the nail smack on the head again with the article Saving Energy: It Starts at Home. (The article on Canadian oil sands is not bad either.)

The Carbon-Free Home

 

Vote for Motley Fool's "Most Socially Responsible Company" Contest

I have to admit that I am biased, as an employee of Green Mountain Coffee Roasters in Waterbury, Vermont.

However, among the choices given by The Motley Fool, GMCR is clearly the "top dog" regarding corporate social responsibility. And I'm not just saying that because my wife Jasna works in the CSR Department either. Well, maybe I'm too biased afterall.

 

Please click here to cast your vote and help a local company get some recognition over the other large companies (like Starbucks! who are they kidding?) on the list.

 

Harwood High School Civics Class Grapples with Food and Water Sustainability

WAITSFIELD, VT- At 6:30 p.m. on January 15, 2009, a Harwood Union Civics class will host an event for the community at the Big Picture Theatre in Waitsfield.  Students hope that this event invites the greater community to consider and discuss issues such as the today’s food industry and the bottled water conundrum. During the course of the evening, students will share how they have come to question the sustainability of the on-going Agricultural Revolution and commodification of water this semester.